Equipment for heat treatment (heat treatment) of sausages, meat, poultry, fish and cheese products. The main processes: drying, roasting, boiling, smoking, cooling (steaming, intensive cooling). Thermal chamber made of stainless steel with heat-insulated walls. With the help of heating elements of heating elements, steam, gas, the temperature necessary for heat treatment is maintained in the thermal chamber. Necessary humidity is maintained by steam intake through nozzles. The thermal chamber, as a rule, is equipped with a smoke generator that produces smoke from sawdust or wood chips of deciduous species (alder, beech) embedded in it. Control of the thermal camera is carried out through a computer in which the steps of the heat treatment cycle are laid out.