The massager is one of the components of the technological process of the production of meat delicacies: hams, shoulder blades, Polish sausages, brisket and sausage products.
In the massager of this type, adjustment of the inclination of the drum and a refrigeration unit are provided.
The massager is intended for massaging, salting, ennobling and increasing the elasticity of the muscles of meat elements, as well as a mixture of any type of minced meat.
Intended for processing various types of meat: pork, beef, lamb, horse and game.