Types of Injectors
The injector is intended for the introduction of spices, seasonings and brine into meat products of various types - fish, poultry, meat. The introduction of seasonings is carried out by the injection method. Thanks to this method of processing meat products, in the end, it is possible to achieve high quality products and ensure a rich taste and aroma.
Intermik informs you that the machines presented on the website may differ from those offered due to design changes or individual customer requests.