Cutters are designed for fine grinding of soft meat raw materials and turning them into a uniform homogeneous mass. Meat raw materials in cutters are chopped with the help of sickle-shaped knives, which rotate quickly, mounted on a shaft.

Knives are alternately immersed in a rotating bowl with a frequency of up to 0.3 s-1. Grinding is carried out in open bowls or under vacuum. In addition, cutters combine grinding and mixing processes. Hello!